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Nanoemulsion of cashew gum and clove essential oil (Ocimum ..:
Araujo, Thais Danyelle Santos
;
da Costa, João Marcos Antônio Rodrigues
;
de Oliveira Silva Ribeiro, Fabio
...
International Journal of Biological Macromolecules. 193 (2021) - p. 100-108 , 2021
Link:
https://doi.org/10.1016/j.ijbiomac.2021.09.195
RT Journal T1 <Title>Nanoemulsion of cashew gum and clove essential oil (Ocimum gratissimum Linn) potentiating antioxidant and antimicrobial activity</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2021.09.195&Exemplar=1&LAN=DE A1 Araujo, Thais Danyelle Santos A1 da Costa, João Marcos Antônio Rodrigues A1 de Oliveira Silva Ribeiro, Fabio A1 de Jesus Oliveira, Antonia Carla A1 do Nascimento Dias, Jhones A1 de Araujo, Alyne Rodrigues A1 Barros, Ayslan Batista A1 da Paixão Brito, Manoel A1 de Oliveira, Taiane Maria A1 de Almeida, Miguel Peixoto A1 de Carvalho Castro, Karina Neoob A1 dos Santos Fogaça, Fabíola Helena A1 da Silva, Durcilene Alves A1 de Souza, Bartolomeu Warlene Silva PB Elsevier BV YR 2021 SN 0141-8130 JF International Journal of Biological Macromolecules VO 193 SP 100 OP 108 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2021.09.195 DO https://doi.org/10.1016/j.ijbiomac.2021.09.195 SF ELIB - SuUB Bremen
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