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1 Ergebnisse
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Properties and digestibility of a novel porous starch from ..:
Lin, Yongjie
;
Liu, Lu
;
Li, Lanxin
...
International Journal of Biological Macromolecules. 194 (2022) - p. 144-152 , 2022
Link:
https://doi.org/10.1016/j.ijbiomac.2021.11.196
RT Journal T1 <Title>Properties and digestibility of a novel porous starch from lotus seed prepared via synergistic enzymatic treatment</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2021.11.196&Exemplar=1&LAN=DE A1 Lin, Yongjie A1 Liu, Lu A1 Li, Lanxin A1 Xu, Yingru A1 Zhang, Yi A1 Zeng, Hongliang PB Elsevier BV YR 2022 SN 0141-8130 JF International Journal of Biological Macromolecules VO 194 SP 144 OP 152 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2021.11.196 DO https://doi.org/10.1016/j.ijbiomac.2021.11.196 SF ELIB - SuUB Bremen
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