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1 Ergebnisse
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Thermal treatments reduce rancidity and modulate structural..:
Vinutha, T.
;
Kumar, Dinesh
;
Bansal, Navita
...
International Journal of Biological Macromolecules. 195 (2022) - p. 207-216 , 2022
Link:
https://doi.org/10.1016/j.ijbiomac.2021.12.011
RT Journal T1 <Title>Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2021.12.011&Exemplar=1&LAN=DE A1 Vinutha, T. A1 Kumar, Dinesh A1 Bansal, Navita A1 Krishnan, Veda A1 Goswami, Suneha A1 Kumar, Ranjeet Ranjan A1 Kundu, Aditi A1 Poondia, Vijaykumar A1 Rudra, Shalini Gaur A1 Muthusamy, Vignesh A1 Rama Prashat, G. A1 Venkatesh, P. A1 Kumari, Sweta A1 Jaiswal, Pranita A1 Singh, Archana A1 Sachdev, Archana A1 Singh, Sumer P. A1 Satyavathi, Tara A1 Ramesh, S.V. A1 Praveen, Shelly PB Elsevier BV YR 2022 SN 0141-8130 JF International Journal of Biological Macromolecules VO 195 SP 207 OP 216 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2021.12.011 DO https://doi.org/10.1016/j.ijbiomac.2021.12.011 SF ELIB - SuUB Bremen
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