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1 Ergebnisse
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Insights into the formation and digestive properties of lot..:
Ou, Yujia
;
Wei, Zhixi
;
Jiang, Xiangfu
...
International Journal of Biological Macromolecules. 204 (2022) - p. 215-223 , 2022
Link:
https://doi.org/10.1016/j.ijbiomac.2022.01.160
RT Journal T1
Insights into the formation and digestive properties of lotus seed starch–glycerin monostearate complexes formed by freeze–thaw pretreatment and microfluidization
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2022.01.160&Exemplar=1&LAN=DE A1 Ou, Yujia A1 Wei, Zhixi A1 Jiang, Xiangfu A1 Wu, Guoyan A1 Xie, Wen A1 Zheng, Baodong A1 Zeng, Hongliang PB Elsevier BV YR 2022 SN 0141-8130 JF International Journal of Biological Macromolecules VO 204 SP 215 OP 223 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2022.01.160 DO https://doi.org/10.1016/j.ijbiomac.2022.01.160 SF ELIB - SuUB Bremen
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