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1 Ergebnisse
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Quaternization-butyrylation to improve the viscosity stabil..:
Li, Wei
;
Cheng, Xuedong
;
Wang, Yingfeng
..
International Journal of Biological Macromolecules. 204 (2022) - p. 500-509 , 2022
Link:
https://doi.org/10.1016/j.ijbiomac.2022.02.021
RT Journal T1 <Title>Quaternization-butyrylation to improve the viscosity stability, adhesion to fibers, film properties and desizability of starch for warp sizing</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2022.02.021&Exemplar=1&LAN=DE A1 Li, Wei A1 Cheng, Xuedong A1 Wang, Yingfeng A1 Xu, Zhenzhen A1 Ke, Huizhen PB Elsevier BV YR 2022 SN 0141-8130 JF International Journal of Biological Macromolecules VO 204 SP 500 OP 509 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2022.02.021 DO https://doi.org/10.1016/j.ijbiomac.2022.02.021 SF ELIB - SuUB Bremen
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