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Analysis of the structure and properties of dextran produce..:
Du, Renpeng
;
Pei, Fangyi
;
Kang, Jie
...
International Journal of Biological Macromolecules. 204 (2022) - p. 677-684 , 2022
Link:
https://doi.org/10.1016/j.ijbiomac.2022.02.038
RT Journal T1 <Title>Analysis of the structure and properties of dextran produced by Weissella confusa</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2022.02.038&Exemplar=1&LAN=DE A1 Du, Renpeng A1 Pei, Fangyi A1 Kang, Jie A1 Zhang, Wen A1 Wang, Shuo A1 Ping, Wenxiang A1 Ling, Hongzhi A1 Ge, Jingping PB Elsevier BV YR 2022 SN 0141-8130 JF International Journal of Biological Macromolecules VO 204 SP 677 OP 684 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2022.02.038 DO https://doi.org/10.1016/j.ijbiomac.2022.02.038 SF ELIB - SuUB Bremen
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