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1 Ergebnisse
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Comparison on properties between normal and A2 bovine milk ..:
Wang, Yajuan
;
Feng, Kaibo
;
Jin, Junhao
...
International Journal of Biological Macromolecules. 216 (2022) - p. 105-113 , 2022
Link:
https://doi.org/10.1016/j.ijbiomac.2022.06.200
RT Journal T1 <Title>Comparison on properties between normal and A2 bovine milk fermented using commercial bacteria mixed with/without two probiotics from human milk</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2022.06.200&Exemplar=1&LAN=DE A1 Wang, Yajuan A1 Feng, Kaibo A1 Jin, Junhao A1 Safian Murad, M. A1 Mu, Guangqing A1 Wu, Xiaomeng PB Elsevier BV YR 2022 SN 0141-8130 JF International Journal of Biological Macromolecules VO 216 SP 105 OP 113 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2022.06.200 DO https://doi.org/10.1016/j.ijbiomac.2022.06.200 SF ELIB - SuUB Bremen
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