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1 Ergebnisse
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Onion and garlic polysaccharides: A review on extraction, c..:
Kumari, Neeraj
;
Kumar, Manoj
;
Radha
...
International Journal of Biological Macromolecules. 219 (2022) - p. 1047-1061 , 2022
Link:
https://doi.org/10.1016/j.ijbiomac.2022.07.163
RT Journal T1 <Title>Onion and garlic polysaccharides: A review on extraction, characterization, bioactivity, and modifications</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2022.07.163&Exemplar=1&LAN=DE A1 Kumari, Neeraj A1 Kumar, Manoj A1 Radha A1 Lorenzo, José M. A1 Sharma, Diksha A1 Puri, Sunil A1 Pundir, Ashok A1 Dhumal, Sangram A1 Bhuyan, Deep Jyoti A1 Jayanthy, G. A1 Selim, Samy A1 Abdel-Wahab, Basel A. A1 Chandran, Deepak A1 Anitha, T. A1 Deshmukh, Vishal P. A1 Pandiselvam, Ravi A1 Dey, Abhijit A1 Senapathy, Marisennayya A1 Rajalingam, Sureshkumar A1 Mohankumar, Pran A1 Kennedy, John F. PB Elsevier BV YR 2022 SN 0141-8130 JF International Journal of Biological Macromolecules VO 219 SP 1047 OP 1061 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2022.07.163 DO https://doi.org/10.1016/j.ijbiomac.2022.07.163 SF ELIB - SuUB Bremen
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