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1 Ergebnisse
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Effects of Span surfactants on the preparation and properti..:
Zheng, Yulu
;
Zi, Ye
;
Tao, Lina
...
International Journal of Biological Macromolecules. 221 (2022) - p. 831-841 , 2022
Link:
https://doi.org/10.1016/j.ijbiomac.2022.08.187
RT Journal T1 <Title>Effects of Span surfactants on the preparation and properties of fish oil-loaded sodium alginate-stabilized emulsions and calcium alginate-stabilized capsules</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2022.08.187&Exemplar=1&LAN=DE A1 Zheng, Yulu A1 Zi, Ye A1 Tao, Lina A1 Xu, Jiamin A1 Chen, Jiahui A1 Yang, Mengyang A1 Wang, Xichang A1 Zhong, Jian PB Elsevier BV YR 2022 SN 0141-8130 JF International Journal of Biological Macromolecules VO 221 SP 831 OP 841 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2022.08.187 DO https://doi.org/10.1016/j.ijbiomac.2022.08.187 SF ELIB - SuUB Bremen
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