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1 Ergebnisse
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Effect of pre-gelatinization on α-amylase-catalyzed hydroly..:
Li, Dandan
;
Yu, Xinhong
;
Wang, Pei
...
International Journal of Biological Macromolecules. 221 (2022) - p. 1335-1344 , 2022
Link:
https://doi.org/10.1016/j.ijbiomac.2022.09.028
RT Journal T1 <Title>Effect of pre-gelatinization on α-amylase-catalyzed hydrolysis of corn starch under moderate electric field</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2022.09.028&Exemplar=1&LAN=DE A1 Li, Dandan A1 Yu, Xinhong A1 Wang, Pei A1 Cui, Bo A1 Xu, Enbo A1 Tao, Yang A1 Han, Yongbin PB Elsevier BV YR 2022 SN 0141-8130 JF International Journal of Biological Macromolecules VO 221 SP 1335 OP 1344 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2022.09.028 DO https://doi.org/10.1016/j.ijbiomac.2022.09.028 SF ELIB - SuUB Bremen
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