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1 Ergebnisse
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Aggregation properties and structure of chia seed gum and g..:
Dai, Yunfei
;
Gao, Haiyan
;
Zeng, Jie
.
International Journal of Biological Macromolecules. 221 (2022) - p. 1093-1102 , 2022
Link:
https://doi.org/10.1016/j.ijbiomac.2022.09.067
RT Journal T1 <Title>Aggregation properties and structure of chia seed gum and gluten protein mixtures after freezing storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2022.09.067&Exemplar=1&LAN=DE A1 Dai, Yunfei A1 Gao, Haiyan A1 Zeng, Jie A1 Liu, Yufen PB Elsevier BV YR 2022 SN 0141-8130 JF International Journal of Biological Macromolecules VO 221 SP 1093 OP 1102 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2022.09.067 DO https://doi.org/10.1016/j.ijbiomac.2022.09.067 SF ELIB - SuUB Bremen
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