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1 Ergebnisse
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Preparation of edible starch nanomaterials for the separati..:
Lei, Wenzhi
;
Liang, Jingjing
;
Tan, Pei
...
International Journal of Biological Macromolecules. 222 (2022) - p. 2054-2064 , 2022
Link:
https://doi.org/10.1016/j.ijbiomac.2022.10.004
RT Journal T1 <Title>Preparation of edible starch nanomaterials for the separation of polyphenols from fruit pomace extract and determination of their adsorption properties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2022.10.004&Exemplar=1&LAN=DE A1 Lei, Wenzhi A1 Liang, Jingjing A1 Tan, Pei A1 Yang, Siqi A1 Fan, Lingjia A1 Han, Mengzhen A1 Li, Hongcai A1 Gao, Zhenpeng PB Elsevier BV YR 2022 SN 0141-8130 JF International Journal of Biological Macromolecules VO 222 SP 2054 OP 2064 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2022.10.004 DO https://doi.org/10.1016/j.ijbiomac.2022.10.004 SF ELIB - SuUB Bremen
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