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Structural, functional and physicochemical properties of pe..:
Spinei, Mariana
;
Oroian, Mircea
International Journal of Biological Macromolecules. 224 (2023) - p. 739-753 , 2023
Link:
https://doi.org/10.1016/j.ijbiomac.2022.10.162
RT Journal T1 <Title>Structural, functional and physicochemical properties of pectin from grape pomace as affected by different extraction techniques</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2022.10.162&Exemplar=1&LAN=DE A1 Spinei, Mariana A1 Oroian, Mircea PB Elsevier BV YR 2023 SN 0141-8130 JF International Journal of Biological Macromolecules VO 224 SP 739 OP 753 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2022.10.162 DO https://doi.org/10.1016/j.ijbiomac.2022.10.162 SF ELIB - SuUB Bremen
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