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1 Ergebnisse
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Pulsed electric field-assisted esterification improves the ..:
Chen, Bo-Ru
;
Teng, Yong-Xin
;
Wang, Lang-Hong
...
International Journal of Biological Macromolecules. 231 (2023) - p. 123085 , 2023
Link:
https://doi.org/10.1016/j.ijbiomac.2022.12.304
RT Journal T1 <Title>Pulsed electric field-assisted esterification improves the freeze-thaw stability of corn starch gel by changing its molecular structure</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2022.12.304&Exemplar=1&LAN=DE A1 Chen, Bo-Ru A1 Teng, Yong-Xin A1 Wang, Lang-Hong A1 Xu, Fei-Yue A1 Li, Ying A1 Wen, Qing-Hui A1 Wang, Rui A1 Li, Jian A1 Wang, Zhen A1 Zeng, Xin-An PB Elsevier BV YR 2023 SN 0141-8130 JF International Journal of Biological Macromolecules VO 231 SP 123085 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2022.12.304 DO https://doi.org/10.1016/j.ijbiomac.2022.12.304 SF ELIB - SuUB Bremen
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