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1 Ergebnisse
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Tuning egg yolk granules/sodium alginate emulsion gel struc..:
Zhang, Hong
;
Huang, Zhao
;
Guo, Panpan
...
International Journal of Biological Macromolecules. 232 (2023) - p. 123444 , 2023
Link:
https://doi.org/10.1016/j.ijbiomac.2023.123444
RT Journal T1 <Title>Tuning egg yolk granules/sodium alginate emulsion gel structure to enhance β-carotene stability and in vitro digestion property</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.123444&Exemplar=1&LAN=DE A1 Zhang, Hong A1 Huang, Zhao A1 Guo, Panpan A1 Guo, Qiannan A1 Zhang, Huajiang A1 Jiang, Longwei A1 Xia, Ning A1 Xiao, Bowen PB Elsevier BV YR 2023 SN 0141-8130 JF International Journal of Biological Macromolecules VO 232 SP 123444 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.123444 DO https://doi.org/10.1016/j.ijbiomac.2023.123444 SF ELIB - SuUB Bremen
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