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Unraveling the regulating mechanisms of moisture content in..:
He, Yonglin
;
Ye, Fayin
;
Zhang, Zehua
...
International Journal of Biological Macromolecules. 233 (2023) - p. 123490 , 2023
Link:
https://doi.org/10.1016/j.ijbiomac.2023.123490
RT Journal T1 <Title>Unraveling the regulating mechanisms of moisture content in the puffing of sweet potato starch gel</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.123490&Exemplar=1&LAN=DE A1 He, Yonglin A1 Ye, Fayin A1 Zhang, Zehua A1 Zou, Yiyuan A1 Li, Sheng A1 Chen, Jia A1 Zhao, Guohua PB Elsevier BV YR 2023 SN 0141-8130 JF International Journal of Biological Macromolecules VO 233 SP 123490 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.123490 DO https://doi.org/10.1016/j.ijbiomac.2023.123490 SF ELIB - SuUB Bremen
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