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Influence of fatty acid-esterified waxy maize starch type a..:
Mirzaaghaei, Marzieh
;
Nasirpour, Ali
;
Keramat, Javad
...
International Journal of Biological Macromolecules. 233 (2023) - p. 123526 , 2023
Link:
https://doi.org/10.1016/j.ijbiomac.2023.123526
RT Journal T1 <Title>Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.123526&Exemplar=1&LAN=DE A1 Mirzaaghaei, Marzieh A1 Nasirpour, Ali A1 Keramat, Javad A1 Goli, Sayed Amir Hossein A1 Dinari, Mohammad A1 Desobry, Stephane PB Elsevier BV YR 2023 SN 0141-8130 JF International Journal of Biological Macromolecules VO 233 SP 123526 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.123526 DO https://doi.org/10.1016/j.ijbiomac.2023.123526 SF ELIB - SuUB Bremen
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