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1 Ergebnisse
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Chitosan based encapsulation of Valeriana officinalis essen..:
Das, Somenath
;
Chaudhari, Anand Kumar
;
Singh, Vipin Kumar
..
International Journal of Biological Macromolecules. 233 (2023) - p. 123565 , 2023
Link:
https://doi.org/10.1016/j.ijbiomac.2023.123565
RT Journal T1
Chitosan based encapsulation of Valeriana officinalis essential oil as edible coating for inhibition of fungi and aflatoxin B1 contamination, nutritional quality improvement, and shelf life extension of Citrus sinensis fruits
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.123565&Exemplar=1&LAN=DE A1 Das, Somenath A1 Chaudhari, Anand Kumar A1 Singh, Vipin Kumar A1 Dwivedy, Abhishek Kumar A1 Dubey, Nawal Kishore PB Elsevier BV YR 2023 SN 0141-8130 JF International Journal of Biological Macromolecules VO 233 SP 123565 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.123565 DO https://doi.org/10.1016/j.ijbiomac.2023.123565 SF ELIB - SuUB Bremen
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