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1 Ergebnisse
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The addition of crosslinked corn bran arabinoxylans with di..:
Zhang, Xiaowei
;
Zhang, Yutao
;
Xu, Zhou
...
International Journal of Biological Macromolecules. 236 (2023) - p. 123906 , 2023
Link:
https://doi.org/10.1016/j.ijbiomac.2023.123906
RT Journal T1 <Title>The addition of crosslinked corn bran arabinoxylans with different gelling characteristics was associated with the pasting, rheological, structural, and digestion properties of corn starch</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.123906&Exemplar=1&LAN=DE A1 Zhang, Xiaowei A1 Zhang, Yutao A1 Xu, Zhou A1 Liu, Wenmeng A1 Gao, Boyan A1 Xie, Jianhua A1 Chen, Tingting A1 Li, Enpeng A1 Li, Baoguo A1 Li, Cheng PB Elsevier BV YR 2023 SN 0141-8130 JF International Journal of Biological Macromolecules VO 236 SP 123906 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.123906 DO https://doi.org/10.1016/j.ijbiomac.2023.123906 SF ELIB - SuUB Bremen
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