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Interaction between Chinese quince fruit proanthocyanidins ..:
Gao, Hui-Hui
;
Hou, Nai-Chang
;
Gao, Xin
...
International Journal of Biological Macromolecules. 238 (2023) - p. 124046 , 2023
Link:
https://doi.org/10.1016/j.ijbiomac.2023.124046
RT Journal T1 <Title>Interaction between Chinese quince fruit proanthocyanidins and bovine serum albumin: Antioxidant activity, thermal stability and heterocyclic amine inhibition</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.124046&Exemplar=1&LAN=DE A1 Gao, Hui-Hui A1 Hou, Nai-Chang A1 Gao, Xin A1 Yuan, Jing-Yang A1 Kong, Wan-Qing A1 Zhang, Chen-Xia A1 Qin, Zhao A1 Liu, Hua-Min A1 Wang, Xue-De PB Elsevier BV YR 2023 SN 0141-8130 JF International Journal of Biological Macromolecules VO 238 SP 124046 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.124046 DO https://doi.org/10.1016/j.ijbiomac.2023.124046 SF ELIB - SuUB Bremen
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