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1 Ergebnisse
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The role of guar gum in improving the gel and structural ch..:
Pan, Wentao
;
Liu, Wenmeng
;
Li, Jinwang
...
International Journal of Biological Macromolecules. 238 (2023) - p. 124052 , 2023
Link:
https://doi.org/10.1016/j.ijbiomac.2023.124052
RT Journal T1 <Title>The role of guar gum in improving the gel and structural characteristics of germinated highland barley starch</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.124052&Exemplar=1&LAN=DE A1 Pan, Wentao A1 Liu, Wenmeng A1 Li, Jinwang A1 Chen, Yi A1 Yu, Qiang A1 Xie, Jianhua PB Elsevier BV YR 2023 SN 0141-8130 JF International Journal of Biological Macromolecules VO 238 SP 124052 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.124052 DO https://doi.org/10.1016/j.ijbiomac.2023.124052 SF ELIB - SuUB Bremen
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