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1 Ergebnisse
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Impact of okara on quality and in vitro starch digestibilit..:
Xie, Le
;
Zhou, Wenhua
;
Zhao, Liangzhong
...
International Journal of Biological Macromolecules. 237 (2023) - p. 124105 , 2023
Link:
https://doi.org/10.1016/j.ijbiomac.2023.124105
RT Journal T1 <Title>Impact of okara on quality and in vitro starch digestibility of noodles: The view based on physicochemical and structural properties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.124105&Exemplar=1&LAN=DE A1 Xie, Le A1 Zhou, Wenhua A1 Zhao, Liangzhong A1 Peng, Jing A1 Zhou, Xiaojie A1 Qian, Xin A1 Lu, Lu PB Elsevier BV YR 2023 SN 0141-8130 JF International Journal of Biological Macromolecules VO 237 SP 124105 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.124105 DO https://doi.org/10.1016/j.ijbiomac.2023.124105 SF ELIB - SuUB Bremen
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