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Rheological properties, gel properties and 3D printing perf..:
Xu, Kaiqian
;
Wu, Caie
;
Fan, Gongjian
...
International Journal of Biological Macromolecules. 242 (2023) - p. 124624 , 2023
Link:
https://doi.org/10.1016/j.ijbiomac.2023.124624
RT Journal T1 <Title>Rheological properties, gel properties and 3D printing performance of soy protein isolate gel inks added with different types of apricot polysaccharides</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.124624&Exemplar=1&LAN=DE A1 Xu, Kaiqian A1 Wu, Caie A1 Fan, Gongjian A1 Kou, Xiaohong A1 Li, Xiaojing A1 Li, Tingting A1 Dou, Jinfeng A1 Zhou, Yifan PB Elsevier BV YR 2023 SN 0141-8130 JF International Journal of Biological Macromolecules VO 242 SP 124624 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.124624 DO https://doi.org/10.1016/j.ijbiomac.2023.124624 SF ELIB - SuUB Bremen
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