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1 Ergebnisse
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Effects of enhanced starch-xanthan gum synergism on their p..:
Zhang, Chen
;
Zhang, Ling-Zhi
;
Wan, Ke-Xing
...
International Journal of Biological Macromolecules. 241 (2023) - p. 124646 , 2023
Link:
https://doi.org/10.1016/j.ijbiomac.2023.124646
RT Journal T1 <Title>Effects of enhanced starch-xanthan gum synergism on their physicochemical properties, functionalities, structural characteristics, and digestibility</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.124646&Exemplar=1&LAN=DE A1 Zhang, Chen A1 Zhang, Ling-Zhi A1 Wan, Ke-Xing A1 Wu, Chu-Yun A1 Wang, Zhi-Juan A1 Wang, Shi-Yi A1 Liu, Qiao-Quan A1 Qian, Jian-Ya PB Elsevier BV YR 2023 SN 0141-8130 JF International Journal of Biological Macromolecules VO 241 SP 124646 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.124646 DO https://doi.org/10.1016/j.ijbiomac.2023.124646 SF ELIB - SuUB Bremen
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