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Green tea leaf constituents inhibit the formation of lysozy..:
Gancar, Miroslav
;
Kurin, Elena
;
Bednarikova, Zuzana
...
International Journal of Biological Macromolecules. 242 (2023) - p. 124856 , 2023
Link:
https://doi.org/10.1016/j.ijbiomac.2023.124856
RT Journal T1 <Title>Green tea leaf constituents inhibit the formation of lysozyme amyloid aggregates: An effect of mutual interactions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.124856&Exemplar=1&LAN=DE A1 Gancar, Miroslav A1 Kurin, Elena A1 Bednarikova, Zuzana A1 Marek, Jozef A1 Mucaji, Pavel A1 Nagy, Milan A1 Gazova, Zuzana PB Elsevier BV YR 2023 SN 0141-8130 JF International Journal of Biological Macromolecules VO 242 SP 124856 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.124856 DO https://doi.org/10.1016/j.ijbiomac.2023.124856 SF ELIB - SuUB Bremen
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