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1 Ergebnisse
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Emulsifying properties, in vitro digestive characteristics,..:
Han, Guoliang
;
Duan, Xingke
;
Jiang, Bing
...
International Journal of Biological Macromolecules. 242 (2023) - p. 124961 , 2023
Link:
https://doi.org/10.1016/j.ijbiomac.2023.124961
RT Journal T1 <Title>Emulsifying properties, in vitro digestive characteristics, and β-carotene bioaccessibility of mandarin peel pectin emulsions prepared with different carrier oil phases</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.124961&Exemplar=1&LAN=DE A1 Han, Guoliang A1 Duan, Xingke A1 Jiang, Bing A1 Li, Yifan A1 Li, Bowen A1 Yang, Jinyan A1 Pan, Siyi A1 Liu, Fengxia PB Elsevier BV YR 2023 SN 0141-8130 JF International Journal of Biological Macromolecules VO 242 SP 124961 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.124961 DO https://doi.org/10.1016/j.ijbiomac.2023.124961 SF ELIB - SuUB Bremen
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