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1 Ergebnisse
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Effect of different NaCl concentrations on the structure-fu..:
Yang, Zhanwei
;
Meng, Hecheng
;
Wang, Jin
...
International Journal of Biological Macromolecules. 244 (2023) - p. 125147 , 2023
Link:
https://doi.org/10.1016/j.ijbiomac.2023.125147
RT Journal T1 <Title>Effect of different NaCl concentrations on the structure-function relationship of citrus peel pectins modified by electrochemistry</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.125147&Exemplar=1&LAN=DE A1 Yang, Zhanwei A1 Meng, Hecheng A1 Wang, Jin A1 Chen, Hualei A1 Guo, Xiaobing A1 Yu, Shujuan PB Elsevier BV YR 2023 SN 0141-8130 JF International Journal of Biological Macromolecules VO 244 SP 125147 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.125147 DO https://doi.org/10.1016/j.ijbiomac.2023.125147 SF ELIB - SuUB Bremen
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