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A curcumin-crosslinked bilayer film of soy protein isolate ..:
Yong, Yueyuan
;
Wang, Shancan
;
Li, Laihao
...
International Journal of Biological Macromolecules. 247 (2023) - p. 125778 , 2023
Link:
https://doi.org/10.1016/j.ijbiomac.2023.125778
RT Journal T1 <Title>A curcumin-crosslinked bilayer film of soy protein isolate and chitosan with enhanced antibacterial property for beef preservation and freshness monitoring</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.125778&Exemplar=1&LAN=DE A1 Yong, Yueyuan A1 Wang, Shancan A1 Li, Laihao A1 Li, Rui A1 Ahmad, Hafiz Nabeel A1 Munawar, Noshaba A1 Zhu, Jie PB Elsevier BV YR 2023 SN 0141-8130 JF International Journal of Biological Macromolecules VO 247 SP 125778 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.125778 DO https://doi.org/10.1016/j.ijbiomac.2023.125778 SF ELIB - SuUB Bremen
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