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1 Ergebnisse
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Effect of protein on the gelatinization behavior and digest..:
Li, Wendong
;
Sun, Shenglin
;
Gu, Zhengbiao
...
International Journal of Biological Macromolecules. 249 (2023) - p. 125971 , 2023
Link:
https://doi.org/10.1016/j.ijbiomac.2023.125971
RT Journal T1 <Title>Effect of protein on the gelatinization behavior and digestibility of corn flour with different amylose contents</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.125971&Exemplar=1&LAN=DE A1 Li, Wendong A1 Sun, Shenglin A1 Gu, Zhengbiao A1 Cheng, Li A1 Li, Zhaofeng A1 Li, Caiming A1 Hong, Yan PB Elsevier BV YR 2023 SN 0141-8130 JF International Journal of Biological Macromolecules VO 249 SP 125971 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.125971 DO https://doi.org/10.1016/j.ijbiomac.2023.125971 SF ELIB - SuUB Bremen
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