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Modifications to structural, techno-functional and rheologi..:
Baskıncı, Tuğba
;
Gul, Osman
International Journal of Biological Macromolecules. 250 (2023) - p. 126005 , 2023
Link:
https://doi.org/10.1016/j.ijbiomac.2023.126005
RT Journal T1 <Title>Modifications to structural, techno-functional and rheological properties of sesame protein isolate by high pressure homogenization</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.126005&Exemplar=1&LAN=DE A1 Baskıncı, Tuğba A1 Gul, Osman PB Elsevier BV YR 2023 SN 0141-8130 JF International Journal of Biological Macromolecules VO 250 SP 126005 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.126005 DO https://doi.org/10.1016/j.ijbiomac.2023.126005 SF ELIB - SuUB Bremen
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