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Valorization of pistachio industrial waste: Simultaneous re..:
Kazemi, Milad
;
Aboutalebzadeh, Sahar
;
Mojaverian, Seyede Parastoo
...
International Journal of Biological Macromolecules. 249 (2023) - p. 126086 , 2023
Link:
https://doi.org/10.1016/j.ijbiomac.2023.126086
RT Journal T1
Valorization of pistachio industrial waste: Simultaneous recovery of pectin and phenolics, and their application in low-phenylalanine cookies for phenylketonuria
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.126086&Exemplar=1&LAN=DE A1 Kazemi, Milad A1 Aboutalebzadeh, Sahar A1 Mojaverian, Seyede Parastoo A1 Samani, Sara Amiri A1 Kouhsari, Fatemeh A1 PourvatanDoust, Sepideh A1 Salimi, Atiyeh A1 Savarolyia, Mohamad A1 Najafi, Amin A1 Hosseini, Seyed Saeid A1 Khodaiyan, Faramarz PB Elsevier BV YR 2023 SN 0141-8130 JF International Journal of Biological Macromolecules VO 249 SP 126086 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.126086 DO https://doi.org/10.1016/j.ijbiomac.2023.126086 SF ELIB - SuUB Bremen
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