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1 Ergebnisse
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Mechanism for improving coconut milk emulsions viscosity by..:
Wu, Jiawu
;
Tang, Yingjiao
;
Chen, Wenxue
...
International Journal of Biological Macromolecules. 252 (2023) - p. 126139 , 2023
Link:
https://doi.org/10.1016/j.ijbiomac.2023.126139
RT Journal T1 <Title>Mechanism for improving coconut milk emulsions viscosity by modifying coconut protein structure and coconut milk properties with monosodium glutamate</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.126139&Exemplar=1&LAN=DE A1 Wu, Jiawu A1 Tang, Yingjiao A1 Chen, Wenxue A1 Chen, Haiming A1 Zhong, Qiuping A1 Pei, Jianfei A1 Han, Tao A1 Chen, Weijun A1 Zhang, Ming PB Elsevier BV YR 2023 SN 0141-8130 JF International Journal of Biological Macromolecules VO 252 SP 126139 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.126139 DO https://doi.org/10.1016/j.ijbiomac.2023.126139 SF ELIB - SuUB Bremen
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