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Roles of polysaccharides-based nanomaterials in food preser..:
Manikandan, Velu
;
Min, Sea C.
International Journal of Biological Macromolecules. 252 (2023) - p. 126381 , 2023
Link:
https://doi.org/10.1016/j.ijbiomac.2023.126381
RT Journal T1 <Title>Roles of polysaccharides-based nanomaterials in food preservation and extension of shelf-life of food products: A review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.126381&Exemplar=1&LAN=DE A1 Manikandan, Velu A1 Min, Sea C. PB Elsevier BV YR 2023 SN 0141-8130 JF International Journal of Biological Macromolecules VO 252 SP 126381 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.126381 DO https://doi.org/10.1016/j.ijbiomac.2023.126381 SF ELIB - SuUB Bremen
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