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1 Ergebnisse
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Effects of sunflower pectin on thermal stability of purple ..:
Liu, Yutong
;
Tong, YingJia
;
Tong, Qunyi
..
International Journal of Biological Macromolecules. 253 (2023) - p. 126663 , 2023
Link:
https://doi.org/10.1016/j.ijbiomac.2023.126663
RT Journal T1 <Title>Effects of sunflower pectin on thermal stability of purple sweet potato anthocyanins at different pH</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.126663&Exemplar=1&LAN=DE A1 Liu, Yutong A1 Tong, YingJia A1 Tong, Qunyi A1 Xu, Wentian A1 Wang, Zeqing PB Elsevier BV YR 2023 SN 0141-8130 JF International Journal of Biological Macromolecules VO 253 SP 126663 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.126663 DO https://doi.org/10.1016/j.ijbiomac.2023.126663 SF ELIB - SuUB Bremen
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