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1 Ergebnisse
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Development and characterization of emulsion gels prepared ..:
Hou, Yitong
;
Sun, Yuanda
;
Zhang, Pengjing
..
International Journal of Biological Macromolecules. 253 (2023) - p. 126839 , 2023
Link:
https://doi.org/10.1016/j.ijbiomac.2023.126839
RT Journal T1 <Title>Development and characterization of emulsion gels prepared via gliadin-based colloidal particles and gellan gum with tunable rheological properties for 3D printed dysphagia diet</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.126839&Exemplar=1&LAN=DE A1 Hou, Yitong A1 Sun, Yuanda A1 Zhang, Pengjing A1 Wang, Haitao A1 Tan, Mingqian PB Elsevier BV YR 2023 SN 0141-8130 JF International Journal of Biological Macromolecules VO 253 SP 126839 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.126839 DO https://doi.org/10.1016/j.ijbiomac.2023.126839 SF ELIB - SuUB Bremen
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