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1 Ergebnisse
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Effect of structural characteristics of resistant starch pr..:
Li, Siqi
;
Meng, Yantong
;
Wang, Chao
...
International Journal of Biological Macromolecules. 254 (2024) - p. 127725 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2023.127725
RT Journal T1 <Title>Effect of structural characteristics of resistant starch prepared by various methods on microbial community and fermentative products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.127725&Exemplar=1&LAN=DE A1 Li, Siqi A1 Meng, Yantong A1 Wang, Chao A1 Suonan, Zhuoma A1 Zhang, Xinyu A1 Wu, Tong A1 Dai, Zijian A1 Zhang, Yiyun A1 Sharafeldin, Sameh A1 Zhang, Yumei A1 Shen, Qun A1 Xue, Yong PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 254 SP 127725 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.127725 DO https://doi.org/10.1016/j.ijbiomac.2023.127725 SF ELIB - SuUB Bremen
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