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1 Ergebnisse
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Emulsion for stabilizing β-carotene and curcumin prepared d..:
Meng, Qi
;
Xu, Mengmeng
;
Chen, Lei
...
International Journal of Biological Macromolecules. 254 (2024) - p. 127730 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2023.127730
RT Journal T1 <Title>Emulsion for stabilizing β-carotene and curcumin prepared directly using a continuous phase of polysaccharide-rich Schizophyllum commune fermentation broth</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.127730&Exemplar=1&LAN=DE A1 Meng, Qi A1 Xu, Mengmeng A1 Chen, Lei A1 Xu, Sha A1 Li, Jinwei A1 Li, Youran A1 Fan, Liuping A1 Shi, Guiyang A1 Ding, Zhongyang PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 254 SP 127730 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.127730 DO https://doi.org/10.1016/j.ijbiomac.2023.127730 SF ELIB - SuUB Bremen
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