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Investigation on the interaction mechanisms for stability o..:
Zang, Zhihuan
;
Tian, Jinlong
;
Chou, Shurui
...
International Journal of Biological Macromolecules. 255 (2024) - p. 127880 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2023.127880
RT Journal T1 <Title>Investigation on the interaction mechanisms for stability of preheated whey protein isolate with anthocyanins from blueberry</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.127880&Exemplar=1&LAN=DE A1 Zang, Zhihuan A1 Tian, Jinlong A1 Chou, Shurui A1 Lang, Yuxi A1 Tang, Siyi A1 Yang, Shufang A1 Yang, Yiyun A1 Jin, Zhufeng A1 Chen, Wei A1 Liu, Xiaoli A1 Huang, Wuyang A1 Li, Bin PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 255 SP 127880 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.127880 DO https://doi.org/10.1016/j.ijbiomac.2023.127880 SF ELIB - SuUB Bremen
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