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The synergistic effect of κ-carrageenan and l-lysine on the..:
Shi, Rong
;
Liu, Zhenbin
;
Yi, Junjie
..
International Journal of Biological Macromolecules. 254 (2024) - p. 127920 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2023.127920
RT Journal T1 <Title>The synergistic effect of κ-carrageenan and l-lysine on the 3D printability of yellow flesh peach gels: The importance of material elasticity in the printing process</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.127920&Exemplar=1&LAN=DE A1 Shi, Rong A1 Liu, Zhenbin A1 Yi, Junjie A1 Hu, Xiaosong A1 Guo, Chaofan PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 254 SP 127920 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.127920 DO https://doi.org/10.1016/j.ijbiomac.2023.127920 SF ELIB - SuUB Bremen
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