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Preparation and evaluation of smart food packaging films wi..:
Piryaei, Marzieh
;
Azimi, Shabnam
International Journal of Biological Macromolecules. 254 (2024) - p. 127974 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2023.127974
RT Journal T1
Preparation and evaluation of smart food packaging films with anthocyanin Sardasht black grape based on Astragalus gummifer and chitosan nanoparticles
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.127974&Exemplar=1&LAN=DE A1 Piryaei, Marzieh A1 Azimi, Shabnam PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 254 SP 127974 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.127974 DO https://doi.org/10.1016/j.ijbiomac.2023.127974 SF ELIB - SuUB Bremen
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