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Effects of heat–moisture treatment on structural characteri..:
Wang, Jianhe
;
Huang, Jihong
;
Liang, Qian
.
International Journal of Biological Macromolecules. 256 (2024) - p. 128012 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2023.128012
RT Journal T1 <Title>Effects of heat–moisture treatment on structural characteristics and in vitro digestibility of A- and B-type wheat starch</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.128012&Exemplar=1&LAN=DE A1 Wang, Jianhe A1 Huang, Jihong A1 Liang, Qian A1 Gao, Qunyu PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 256 SP 128012 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.128012 DO https://doi.org/10.1016/j.ijbiomac.2023.128012 SF ELIB - SuUB Bremen
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