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1 Ergebnisse
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Regulation of baking quality and starch digestibility in wh..:
Zeng, Fangye
;
Hu, Zhongbo
;
Yang, Yueyue
..
International Journal of Biological Macromolecules. 256 (2024) - p. 128021 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2023.128021
RT Journal T1 <Title>Regulation of baking quality and starch digestibility in whole wheat bread based on β-glucans and protein addition strategy: Significance of protein-starch-water interaction in dough</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.128021&Exemplar=1&LAN=DE A1 Zeng, Fangye A1 Hu, Zhongbo A1 Yang, Yueyue A1 Jin, Zhengyu A1 Jiao, Aiquan PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 256 SP 128021 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.128021 DO https://doi.org/10.1016/j.ijbiomac.2023.128021 SF ELIB - SuUB Bremen
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