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Effects of three different polysaccharides on the sol gel-b..:
Song, Jiajun
;
Rong, Liyuan
;
Li, Jinwang
...
International Journal of Biological Macromolecules. 254 (2024) - p. 128053 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2023.128053
RT Journal T1 <Title>Effects of three different polysaccharides on the sol gel-behavior, rheological, and structural properties of tapioca starch</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.128053&Exemplar=1&LAN=DE A1 Song, Jiajun A1 Rong, Liyuan A1 Li, Jinwang A1 Shen, Mingyue A1 Yu, Qiang A1 Chen, Yi A1 Kong, Jia A1 Xie, Jianhua PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 254 SP 128053 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.128053 DO https://doi.org/10.1016/j.ijbiomac.2023.128053 SF ELIB - SuUB Bremen
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