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Effect of sodium alginate ice glazing on the quality of the..:
Li, Wenxin
;
Bai, Xue
;
Xia, Xiufang
.
International Journal of Biological Macromolecules. 254 (2024) - p. 128097 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2023.128097
RT Journal T1 <Title>Effect of sodium alginate ice glazing on the quality of the freeze-thawed fish balls</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.128097&Exemplar=1&LAN=DE A1 Li, Wenxin A1 Bai, Xue A1 Xia, Xiufang A1 Chen, Hongsheng PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 254 SP 128097 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.128097 DO https://doi.org/10.1016/j.ijbiomac.2023.128097 SF ELIB - SuUB Bremen
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