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1 Ergebnisse
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Intelligent food tag: A starch-anthocyanin-based pH-sensiti..:
Lv, Haowei
;
Wang, Chenxi
;
He, Deyun
...
International Journal of Biological Macromolecules. 256 (2024) - p. 128384 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2023.128384
RT Journal T1 <Title>Intelligent food tag: A starch-anthocyanin-based pH-sensitive electrospun nanofiber mat for real-time food freshness monitoring</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.128384&Exemplar=1&LAN=DE A1 Lv, Haowei A1 Wang, Chenxi A1 He, Deyun A1 Zhao, Haibo A1 Zhao, Meng A1 Xu, Enbo A1 Jin, Zhengyu A1 Yuan, Chao A1 Guo, Li A1 Wu, Zhengzong A1 Liu, Pengfei A1 Cui, Bo PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 256 SP 128384 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.128384 DO https://doi.org/10.1016/j.ijbiomac.2023.128384 SF ELIB - SuUB Bremen
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