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Evolution from basic to advanced structure of fulvic acid a..:
Mu, Daichen
;
Mu, Linying
;
Geng, Xinyu
..
International Journal of Biological Macromolecules. 256 (2024) - p. 128413 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2023.128413
RT Journal T1 <Title>Evolution from basic to advanced structure of fulvic acid and humic acid prepared by food waste</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.128413&Exemplar=1&LAN=DE A1 Mu, Daichen A1 Mu, Linying A1 Geng, Xinyu A1 Mohamed, Taha Ahmed A1 Wei, Zimin PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 256 SP 128413 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.128413 DO https://doi.org/10.1016/j.ijbiomac.2023.128413 SF ELIB - SuUB Bremen
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