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1 Ergebnisse
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Investigating the rheological properties and 3D printabilit..:
Zhao, Yubo
;
Li, Yuexin
;
Liu, Qian
...
International Journal of Biological Macromolecules. 257 (2024) - p. 128430 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2023.128430
RT Journal T1 <Title>Investigating the rheological properties and 3D printability of tomato-starch paste with different levels of xanthan gum</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.128430&Exemplar=1&LAN=DE A1 Zhao, Yubo A1 Li, Yuexin A1 Liu, Qian A1 Chen, Qian A1 Sun, Fangda A1 Kong, Baohua PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 257 SP 128430 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.128430 DO https://doi.org/10.1016/j.ijbiomac.2023.128430 SF ELIB - SuUB Bremen
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