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The bHLH transcription factor AhbHLH121 improves salt toler..:
Zhao, Xiaobo
;
Wang, Qi
;
Yan, Caixia
...
International Journal of Biological Macromolecules. 256 (2024) - p. 128492 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2023.128492
RT Journal T1 <Title>The bHLH transcription factor AhbHLH121 improves salt tolerance in peanut</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.128492&Exemplar=1&LAN=DE A1 Zhao, Xiaobo A1 Wang, Qi A1 Yan, Caixia A1 Sun, Quanxi A1 Wang, Juan A1 Li, Chunjuan A1 Yuan, Cuiling A1 Mou, Yifei A1 Shan, Shihua PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 256 SP 128492 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.128492 DO https://doi.org/10.1016/j.ijbiomac.2023.128492 SF ELIB - SuUB Bremen
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