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1 Ergebnisse
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Pulsed electric field enhances glucose glycation and emulsi..:
Xu, Xindong
;
Xiao, Siyao
;
Wang, Langhong
...
International Journal of Biological Macromolecules. 257 (2024) - p. 128509 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2023.128509
RT Journal T1
Pulsed electric field enhances glucose glycation and emulsifying properties of bovine serum albumin: Focus on polarization and ionization effects at a high reaction temperature
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.128509&Exemplar=1&LAN=DE A1 Xu, Xindong A1 Xiao, Siyao A1 Wang, Langhong A1 Niu, Debao A1 Gao, Wenhong A1 Zeng, Xin-An A1 Woo, Mengwai A1 Han, Zhong A1 Wang, Ruoyong PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 257 SP 128509 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.128509 DO https://doi.org/10.1016/j.ijbiomac.2023.128509 SF ELIB - SuUB Bremen
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