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1 Ergebnisse
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Comparative study on chemical composition, functional prope..:
Wu, Qinglan
;
Zhang, Ming
;
Hu, Haipeng
...
International Journal of Biological Macromolecules. 257 (2024) - p. 128510 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2023.128510
RT Journal T1 <Title>Comparative study on chemical composition, functional properties of dietary fibers prepared from four China cereal brans</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2023.128510&Exemplar=1&LAN=DE A1 Wu, Qinglan A1 Zhang, Ming A1 Hu, Haipeng A1 Tu, Yi A1 Gao, Pinhan A1 Li, Ting A1 Zhang, Xinxia A1 Teng, Jian A1 Wang, Li PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 257 SP 128510 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2023.128510 DO https://doi.org/10.1016/j.ijbiomac.2023.128510 SF ELIB - SuUB Bremen
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